Guanabee Staff
- Publisher/Sales
Daniel Mauser - Managing Editor
Cindy Casares - Associate Editor
Marcelo Baez - Contributing Editor
Ohhellsnah - Contributing Editor
Julio Torres - Contributing Editor
El Guapo - Associate Art Director
Liran Okanon
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Articles tagged "recipe"
Caro's Concoctions: Adobo Rock Shrimp With Corn, Avocado & Toasted Pepitas
Ay Dios mio! Our mouth just turned into 80% saliva.
- By: Nacomprende
Nom Nom: Cachapas In Honor Of Miss Venezuela
In honor of Miss Venezuela taking the Miss Universe crown two years in a row, we decided to feature a Venezuelan dish (hey-o!) today.
Nom Nom: Frituras De Caracol
You, of course, love sinking your face into conch. Here's a recipe for frituras made with this salty-sweet seafood that would probably be a welcome addition to any BBQ or dinner party.
Glug Glug: Four Cocktails For The Fourth Of July
The 4th of July, as you may know, is tomorrow. It is a day that we celebrate the birth of this great nation by consuming nitrates, singing nipples by leaning too close to open flames and vomiting in three colors.
Glug Glug: Watermelon Agua Fresca
A nice summertime treat, agua fresca is a Mexican drink that is light and refreshing. Adding watermelon introduces a kick of flavor. Adding tequila makes you an alcoholic. According to our friends.
Peruvian Potato Park: Positively Precious, Perfect For Park Slopers
Welcome to Parque de la Papa near Cusco - a 22,000-acre ecological potato preserve that features over 1,300 varieties of papas. This Peruvian attraction places a spotlight on one of the country's most prized resources - potatoes - and anecdotes about this beloved tuber.
